How to choose the right food drying equipment?
1. Applicability, the energy drying device must first idealize specific materials to meet the basic requirements of material drying,food dryer machine, including basic requirements such as good material management, less fluidity, and good product quality.
2. Fast drying speed. In terms of drying speed, as long as thermal convection drying is commonly used, the information dispersion is high, the basic moisture content of the article is very low, and the drying speed is fast. Exactly the same convective drying, different drying strategies have different intrinsic moisture levels and therefore different drying rates.
3. In order to avoid wasting expenses, the غير مجاز مي باشدt of food drying equipment for similar work is sometimes completely different and needs to be reduced.
4. Reduce operating غير مجاز مي باشدts, equipment depreciation, energy consumption, labor غير مجاز مي باشدts, maintenance غير مجاز مي باشدts, spare parts غير مجاز مي باشدts, etc. Running غير مجاز مي باشدts should be possible, in line with the price in electricity.
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